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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition
European research project gets €10M to develop preventative childhood obesity measures using AI
Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief
Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand
Nutri-Score labelling system set to change to encourage healthier food choices
Cases of diabetes in UK exceed 5 million for first time
WHO releases updated guidelines to restrict marketing of certain foods to children
New coalition calls on Government to offer free school meals to all children in UK
Scotland invests £600k into projects tackling childhood obesity
Reformulation could halve obesity by 2030, Nesta research reveals
USDA proposed changes to school meals will restrict levels of added sugars and sodium
Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures
The Food Matters Live podcast hits a record 200K listens
New research finds link between obesity, brain health and composition of gut microbes
2022 in news: review of the year’s biggest headlines
NHS data reveals more than one in four people in England are obese
The Netherlands pushes ahead with plans for HFSS advertising ban for kids
Government delays HFSS advertising ban
Critics call for new approach to sugar reduction as food industry misses voluntary targets
A week in news: the race to develop a sustainable food system – the latest food and drink headlines 7-11 November