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University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards
The Good Food Institute launches search for its first ever Entrepreneur-in-Residence
Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production
ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein
£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector
Tofu wine made from wastewater launches in restaurants and online
Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production
Israeli start-up Aleph Farms to develop cultivated collagen
Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae
Singapore start-up Probicient launches world’s first probiotic beer with national craft brewery Brewerkz
Unilever sets new targets to produce healthier food products and tackle obesity
UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high
British start-up Better Dairy to develop vegan hard cheese after raising $22M
FoodTech 500 2021 official list of most promising start-ups is unveiled
Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation
Food and Beverage show Gulfood 2022 kicks off in UAE
Table Talk celebrates reaching 100,000 listens
Israeli start-up Plantish develops 3D-printed plant-based salmon fillet
Israeli start-up B.T. Sweet develops sugar substitute CAMBYA
Cargill opens its first Innovation Centre in India
