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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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New AI platform which analyses and predicts success rate of NPD is unveiled
ICL teams up with Agrematch to develop novel plant nutrition solution using AI
Food Matters Live reveals events schedule for 2024
UKRI research councils to fund development of £15M sustainable protein research hub
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
The Paper People partners with Ahlstrom to develop fibre-based frozen food packaging
Jellatech raises $3.5 million to scale production of its animal-free collagen
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
MycoTechnology discovers natural sweetener derived from rare honey truffle
Melodea launches sustainable coating to increase recyclability of plastic food packaging
Chinese scientists develop edible food packaging using soy protein isolate
Ice cream made from Solar Foods’ Solein launches in Singapore
Project using carbon dioxide to make sustainable proteins gets DDK 200M funding
Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations
University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites
Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals
Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand