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27-05-22 / 3 min read

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

09-05-22 / 3 min read

Oman and MycoTechnology partner to produce mushroom-based protein using wasted dates

25-04-22 / 2 min read

UK supermarkets begin rationing cooking oil following Ukraine-Russia war supply disruption

23-03-22 / 2 min read

Resugar attracts $3M investment to fuel global expansion of ‘no-compromise’ sugar substitute

22-03-22 / 2 min read

Functional carbohydrates manufacturer BENEO invests €7.7M into expanding its production facility

22-03-22 / 2 min read

Israeli start-up Aleph Farms to develop cultivated collagen

21-03-22 / 3 min read

Only 16% of Britons understand healthier food and drinks labels according to new research

11-03-22 / 2 min read

INFUSE by Cargill opens new ingredient innovation hub in Orhangazi, Turkey

03-02-22 / 2 min read

UK Government to subsidise carbon dioxide production for a further three months

12-01-22 / 2 min read

Cargill opens its first Innovation Centre in India

17-11-21 / 4 min read

Future Ingredients Competition 2021: winner announced

12-11-21 / 4 min read

Action on Sugar calls for the removal of misleading sugar claims from sweet snacks for babies and toddlers

27-10-21 / 2 min read

Functional food ingredients market expected to reach $125.65 billion by 2025

26-10-21 / 4 min read

The University of Nottingham’s Food Innovation Centre unveils factsheet to encourage cutback of fat in food and drinks

22-10-21 / 4 min read

Future Ingredients 2021 Competition: shortlist announced

24-09-21 / 2 min read

White button mushroom fibre could replace animal-derived fining agents in beer

10-09-21 / 4 min read

Ruitenberg returns to Food Matters Live with revolutionary ingredients

12-07-21 / 2 min read

Azelis opens innovation centre in Mexico City

01-06-21 / 1.5 min read

Fytexia invests in propolis company B Natural

01-06-21 / 2 min read

Palsgaard launches new chocolate emulsifier PGPR 4190

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