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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
Jellatech raises $3.5 million to scale production of its animal-free collagen
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
Scientists create plant protein microgels which could replace fats in plant-based meat applications
Sea & Flour awarded patent for technology which processes seaweed for use in bread
Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation
Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland
IngredientWerks develops molecular farming technology that grows beef protein in corn
Oritain secures $57M to scale platform which verifies the origins of food and drink products
MycoTechnology discovers natural sweetener derived from rare honey truffle
How new tech is striving to lower the price of allulose and bring it to a larger market
FrieslandCampina and Mondelēz International partner to reduce GHG emissions in milk production
Prebiotics boost health of gastrointestinal immune system in elite athletes, study shows
Moolec Science develops technology that grows pork protein in soybeans
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Ice cream made from Solar Foods’ Solein launches in Singapore
Project using carbon dioxide to make sustainable proteins gets DDK 200M funding