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New partnership will see Remilk products launched to market in the next year
Start-up Jellatech announces successful production of cell-based collagen
Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium
The Good Food Institute launches search for its first ever Entrepreneur-in-Residence
Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation
Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit
Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges
Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain
MenuAid raises $1M to solve the ‘dinner dilemma’ with AI
Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize
Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government
Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection
ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein
£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector
Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat
CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round
Scientists at University of Cambridge teach robot to taste as it cooks
Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector
Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups
Tofu wine made from wastewater launches in restaurants and online
