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New partnership will see Remilk products launched to market in the next year

Start-up Jellatech announces successful production of cell-based collagen

NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

MenuAid raises $1M to solve the ‘dinner dilemma’ with AI

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection

Home cooked meals delivery service Cook My Grub launches nationwide

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

Chocolate made without cacao is coming to the UK

Oman and MycoTechnology partner to produce mushroom-based protein using wasted dates

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map