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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
10 caterers in the Netherlands commit to going 60% plant-based by 2030
UKRI research councils to fund development of £15M sustainable protein research hub
UK must boost investment in alternative proteins by 2030 to develop a sustainable food ecosystem, says report
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report
Scientists create plant protein microgels which could replace fats in plant-based meat applications
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation
Aleph Farms applies for approval to sell its cultivated beef in the UK
Saudi Arabia signs deals to boost local plant-based food production
First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms
IngredientWerks develops molecular farming technology that grows beef protein in corn
Moolec Science develops technology that grows pork protein in soybeans
Remilk appoints industry executives from Danone, Nestlé, and PepsiCo to Board of Directors
The US says yes: United States approve the sale of Upside Foods and GOOD Meat’s cultivated meat
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production
Ice cream made from Solar Foods’ Solein launches in Singapore