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Hand of lab technician holding petri dish with corn grains and forceps Sustainable
01-09-232 min read

UKRI research councils to fund development of £15M sustainable protein research hub

glass of oat milk on wooden plate with oats and wooden spoon, beige background with cloth Sustainable
22-08-233 min read

Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific

Milkshakes on a red plate
02-08-232 min read

Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients

Young group of students holding cardboard sign, cash prize in auditorium
08-06-235 min read

University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites

Field of amaranth plant flowers Sustainable
07-06-234 min read

Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth

arm and hand reaching over squeezing lime on plate of tacos, surrounded by other plant-based burgers, nuggets and wraps on plates, green and white tile background
04-05-233 min read

Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category

man during a presentation
25-04-233 min read

Heura unveils new patent-pending technology to develop scalable clean label plant-based meat

Berry smoothie with fresh blueberries on a black stone background.
06-04-233 min read

Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice

Varieties of raw white, red and purple potatoes in paper bags on white wooden background
23-03-232 min read

Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes

red oil being poured from glass cyclinder, held by hand in blue rubber glove
10-02-233 min read

Estonian start-up raises €1M to develop oils and fats from sawdust

plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices
02-02-233 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

chef adding final touches to a dish Sustainable
10-01-234 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

Close up shot Mung beans poured from the sack on old wood table Sustainable
08-12-222 min read

Horizon Europe announces €25M funding for sustainable proteins research

collection of chocolate bars on a wooden table alongside cocoa beans
07-12-223 min read

Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres

bright image of noodle bowls with chicken breast slices on a yellow background
17-11-223 min read

“A new era”: Upside Foods gets FDA green light for cultivated chicken

Assorted cheeses on a wooden cutting Board. Camembert, brie, Parmesan and blue cheese with grapes and walnuts, on white background
16-11-223 min read

Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese

Three cans of BUILD on a rainbow background surrounded by coconut chips and pineapple chunks
13-10-223 min read

‘World’s first’ protein-boosted alcoholic drink launches on the market

Baked camembert cheese on board with cranberries, honey, balsamic vineger garnish and peaches on dark background
13-09-223 min read

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.
05-09-223 min read

Food Matters Live launches Tastes of Better event series

Scambled eggs on sliced bread with three hands picking at it Sustainable
25-08-223 min read

Tokyo start-up develops vegan egg using konjac and enzymes

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