Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows
Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day
Last partner spot for Tastes of Better snapped up – guest tickets now available
RMIT University scientists develop technology to add ‘invisible fibre’ to foods
Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas
‘World’s first’ cultivated oyster prototype developed by Pearlita Foods
Discovery by German scientists could signal the end of binge eating struggles