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04-07-22 / 3 min read

Start-up Jellatech announces successful production of cell-based collagen

30-06-22 / 3 min read

NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

22-06-22 / 3 min read

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

20-06-22 / 2 min read

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

17-06-22 / 6 min read

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

16-06-22 / 3 min read

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

07-06-22 / 7 min read

Non-alcoholic cider: how it’s made and the best products to try

06-06-22 / 4 min read

What is non-alcoholic prosecco?

01-06-22 / 3 min read

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

01-06-22 / 3 min read

Researchers at the University of Tokyo develop edible ‘cement’ from food waste

27-05-22 / 7 min read

Parties, picnics and pubs: the ultimate guide to non-alcoholic drinks

27-05-22 / 4 min read

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

26-05-22 / 3 min read

Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity

19-05-22 / 3 min read

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

18-05-22 / 4 min read

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

17-05-22 / 3 min read

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

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