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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Discover how to make significant progress toward a sustainable ingredients supply chain based on nature-positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Sustainability Manager Cerys Jenkins-Lowe on plant-based innovation, regenerative agriculture and Heart with Smart’s journey to net-zero
Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”
The science and craft of baking
Levers of change: 6 podcast episodes on sustainable food redesign
Winning start-up deploys fermentation and AI to turn Barilla by-products into food
The big issues facing the reformulation industry
The secret of successful innovation? Deciphering what shoppers really want…
Scientific solutions for a better society
New AI platform which analyses and predicts success rate of NPD is unveiled
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge
CCEP supports research into using captured CO2 in plastic packaging production
ICL teams up with Agrematch to develop novel plant nutrition solution using AI
IFF: Where science meets creativity
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
Sustainability among top drivers of innovation for food packaging industry, survey shows
Food Matters Live reveals events schedule for 2024
UKRI research councils to fund development of £15M sustainable protein research hub
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report