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A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
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The elite athlete getting back on track with collagen peptides
Is it time for environmental impact scores on food?
Career Conversations: ‘The humbling experience that led me to OLIO’
What might the future hold for personalised nutrition?
Career Conversations: Creating new products for Asda
Saliha Mahmood-Ahmed – from MasterChef winner to NHS campaigner
How does what you eat affect brain function?
Career Conversations: The secret to becoming a flavourist
Is collaboration the key to the future of food?
Exploring the link between nutrition and health in later life
Will new HFSS rules change our eating habits?
How can the UK food sector solve its labour shortage?
What’s next in the evolution of plant-based dairy?
The foods born out of British Royal celebrations – and those that never took off
George Monbiot: ‘Protein production must move from farm to factory’
War in Ukraine – what next for the global food system?
Post-pandemic – how shifting relationships are influencing consumer trends
Food poverty – the teenagers fighting to be heard
Palm Oil – why banning it might not be the answer
What rising inflation means for the food industry
