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Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
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Is collaboration the key to the future of food?
Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide
The ‘start-up nation’: the ecosystem of Israel’s foodtech sector
Green Pioneer interview: Giles Brook, Whitespace Ventures CEO
Women in business: the founders, investors and mentors changing the face of the food and drink industry
Cell-based dairy and human breast milk: tackling sustainability and availability
CES 2022: 5 best agri-foodtech innovations and gadgets
10 innovative food start-ups to look out for in 2022
Interview: Food Tech Matters Partner The Food Cons on the Italian foodtech ecosystem
Interview: Food Tech Matters Partner Rockstart on European farming systems and some of its start-up investments
10 most successful food start-ups
Interview: Food Tech Matters Partner GROW on the agri-foodtech sector in Singapore and its challenges
10 mistakes start-ups make and how to avoid them
Interview: Food Tech Matters Partner Eatable Adventures on the agri-foodtech sector in Spain and desirable start-up qualities
Interview: Food Tech Matters Partner SPACE-F on the agri-foodtech sector emerging in Thailand
Interview: Food Tech Matters Partner Foodland Ventures on the foodtech start-ups coming out of Asia and North America
Interview: Food Tech Matters Partner Branchfood discusses its work with agri-foodtech start-ups
The UAE’s new food strategy: reducing imports and investing in agtech
Pitch panel: meet 8 investors to impress at Food Tech Matters
Women in agtech: the CEOs and founders changing the face of the farming industry