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Tesco and Sainsbury’s commit to HFSS food promotions ban despite Government delay
Sweden’s foodtech ecosystem: Foodtech Big Meet takes place 1 – 2 June in Stockholm
Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets
Green Jobs: what does a Plant-Based Chef do?
Welcome from the editor: stereotypes
Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet
Traditional British cuisine: a food map of the UK
Supermarkets improve access to healthy food as M&S boss warns of further price hikes
ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein
The intoxicating history of whisky – with the man behind World Whisky Day
Do vegans eat eggs? ‘Vegganism’ explained
Natasha Ednan-Laperouse’s family launch clinical trial to ‘make food allergies history’
£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector
How many vegans are there in the UK?
Career Conversations: How to get ahead as a food technologist
Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat
CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round
The 9 best plant-based, non-dairy milk alternatives explained
Foodvalley: ‘The global food system has to change’
Is peanut butter vegan? Vegan and non-vegan peanut butter explained