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23-05-22 / 3 min read

Tesco and Sainsbury’s commit to HFSS food promotions ban despite Government delay

23-05-22 / 8 min read

Sweden’s foodtech ecosystem: Foodtech Big Meet takes place 1 – 2 June in Stockholm

23-05-22 / 3 min read

Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets

23-05-22 / 10 min read

Green Jobs: what does a Plant-Based Chef do?

20-05-22 / 2 min read

Welcome from the editor: stereotypes

20-05-22 / 3 min read

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

19-05-22 / 10 min read

Traditional British cuisine: a food map of the UK

19-05-22 / 3 min read

Supermarkets improve access to healthy food as M&S boss warns of further price hikes

19-05-22 / 3 min read

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

18-05-22 / 5 min read

Do vegans eat eggs? ‘Vegganism’ explained

18-05-22 / 5 min read

Natasha Ednan-Laperouse’s family launch clinical trial to ‘make food allergies history’

18-05-22 / 4 min read

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

18-05-22 / 5 min read

How many vegans are there in the UK?

17-05-22 / 3 min read

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

17-05-22 / 3 min read

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

17-05-22 / 11 min read

The 9 best plant-based, non-dairy milk alternatives explained

16-05-22 / 4 min read

Is peanut butter vegan? Vegan and non-vegan peanut butter explained

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