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26-10-21 / 4 min read

The University of Nottingham’s Food Innovation Centre unveils factsheet to encourage cutback of fat in food and drinks

26-10-21 / 7 min read

10 ingredient discoveries that have shaped the food we eat

26-10-21 / 5 min read

Interview: Food Tech Matters Partner Rockstart on European farming systems and some of its start-up investments

25-10-21 / 3 min read

Joes Future Food, China’s first cell-based meat company secures $10.9M to produce cultivated pork

25-10-21 / 2 min read

FoodTech 500 invites applications for start-ups making an impact on the food system

25-10-21 / 4 min read

UK Government allocates £17.5M to first round of funds for Farming Innovation Programme

22-10-21 / 3 min read

FareShare Cymru launches the Surplus with Purpose Cymru fund to help growers redistribute surplus food

22-10-21 / 4 min read

New report by The Food Foundation calls for food businesses to commit to reporting health and sustainability data and targets

22-10-21 / 4 min read

Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food

22-10-21 / 4 min read

Future Ingredients 2021 Competition: shortlist announced

22-10-21 / 3 min read

Stricter rules and better monitoring needed if WHO target of 30% global reduction in salt intake is to be reached, say researchers

21-10-21 / 3 min read

Immune and gut health: why 1 in 4 global consumers are making it a priority

21-10-21 / 3 min read

The future boom of the plant-based sector: how can the industry keep up with the demand?

21-10-21 / 2 min read

Tesco opens its first queue and checkout-free store in London

21-10-21 / 3 min read

Vidya Herbs capitalises on konjac trends with SKIN-CERA®: novel ceramide extract for skin health

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