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Sustainable food forum


Explore the conference agenda

A carefully tailored two-day information programme with outstanding international speakers presented an exceptional learning opportunity for delegates, as it examined the tangible progress being made and the innovations that will make a difference in food ingredients, formulation and processing.

Key themes

Sustainable product developments leading in changing the future of food

The vital importance of choosing sustainable food

Sustainable production processes and new technologies making a difference

Innovations in sustainable ingredient development

Mainstreaming sustainable food consumption across the globe

Learning from global food innovators and the impact that they are creating