Skilled Vacancies

Contract type:

Full time and part time

Key skills/qualifications required:

• Previous experience of working in the food industry
• Possess good communication and team working skills
• Be committed to progressing your career
• Committed to receiving training on use various apparatus and meat cutting tools and machines
• Be self-motivated
• Have attention to detail

Job description:

We are actively seeking applications from individuals keen to take up a career within one of Europe’s leading food processing companies.

We will provide training to transform you from to a Skilled Butcher. If you have the enthusiasm to learn, we will provide the resources to support you to achieve your goals.

• Boning and trimming beef
• General knife duties
• Ensuring knife safety training and guidelines are followed
• Ensuring correct cleaning procedure of knives and PPE is always followed
• Ensuring correct storage procedure of knives and PPE is always followed
• Following customer specification standards
• Maintaining current yields and quality standards