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Singapore Economic Development Board (EDB)
The Singapore Economic Development Board (EDB) undertakes investment promotion and industry development work to enhance Singapore’s position as a global centre for...
MOA
Obtaining an alternative protein source from the by-products of the food industry itself. Human food is currently the activity that has the greatest impact on the planet: 80% of deforestation is due to the expansion of cropland, 79% of which is used to feed livestock. The food industry is responsible for 24% of greenhouse gas emissions into the atmosphere and...
AZTI
Driving positive change for the future of humankind, contributing to a healthy, sustainable and fair society. AZTI is a science and technology centre specialising in the marine environment and food that develops high-impact transformation projects with organisations aligned with the Sustainable Development Goals (SDGs) adopted by the UN. Our purpose is to drive positive change for the future of humankind,...
Eatable Adventures
Identifies and supports the most innovative and disruptive food startups in the world. Eatable Adventures, one of the leading food technology accelerators, identifies and supports the most innovative and disruptive food startups in the world, helping them to grow in the global market. With the aim of acting on the food front and promoting the adoption of more sustainable and efficient...
CULTZYME
Unlocking the potential of bio fabrication in order to provide the technology that will allow science to advance. CULTZYME specialises in the development of multi-purpose smart bioreactors. We make bio-manufacturing processes simpler and more efficient, our technology allows us to automate and optimise every process running in our bioreactors in real time. No more pipettes, external supplies or need for...
Eatex Food Innovation Hub by CNTA
Implementing agile and advanced research dynamics and models and provide financing for the development of solutions. Demographic, sustainability, efficiency and food safety challenges require, more than ever, the application of innovation and new technological solutions that generate impact throughout the agri-food value chain. R&D centers are key agents in the generation of these innovations. In this context, Eatex Food Innovation Hub...
Levprot Bioscience
Developing animal-free alternatives to conventional proteins through our expertise in precision fermentation in yeast cells. Levprot Bioscience is a pioneering biotechnology company at the forefront of precision fermentation technology. With a strong focus on the foodtech landscape, we specialise in developing animal-free alternatives to conventional proteins through our expertise in precision fermentation in yeast cells. Our ISO-certified and proven track record...
Nucaps
The world’s first development platform for functional ingredients leveraging protein-based microencapsulation for bioactives and probiotics. NextGen Functional Ingredients: Protein-based Microencapsulation. World’s first development platform for functional ingredients leveraging protein-based microencapsulation for bioactives and probiotics. Nucaps improves your health as we help to produce better food, supplements and drugs by making bioactive substances stable, easy to absorb, healthy and natural. Diet related...
Ingredalia
Bringing the healthy active compounds that we currently waste in actual food production processes, back to the food chain. Ingredalia is a company that looks forward to make sure that everything that is currently discarded in the transformation and production of vegetables, becomes ingredients, bringing the healthy active compounds that we currently waste in actual food production processes, back to...
Bio2Coat
On a mission to eliminate food waste and reduce the use of plastics. Bio2Coat is a Spanish start-up founded in December 2020 with the mission of eliminating food waste and reducing the use of plastics. We have a B2B model where we produce and sell edible coatings tailored to extend the shelf-life of perishable foodstuffs such as fruits and vegetables. Our...
Cocuus
Leading the way in the food industry with innovative bioprinting technology. At Cocuus, we are leading the way in the food industry with our innovative bioprinting technology. Our focus is on two key areas: – creating high quality vegan products and, – restructuring animal proteins to reduce food waste, upcycle side streams and promote sustainability. This is the result of a...
Edlong
Edlong’s exclusive focus on dairy and dairy-free flavor development is unique in the flavor industry. Our ability to unlock the complexities behind the taste of dairy spans decades, with our global team of applications, culinary, sensory, and flavor experts who provide unparalleled signature taste creations – whether dairy or dairy-free. Our flavor solutions are used globally across a broad...
FMCG CEO Magazine
FMCG CEO Magazine is the only magazine of its kind in the UK. It is hand delivered to the UK’s top 2,000 CEO’s shaping the FMCG manufacturing sectors, providing direct access and the most precise targeting for campaigns and promotions. Published bi-monthly, the publication is written and curated exclusively for the ultimate decision makers shaping the sector.
Tate & Lyle
Supported by its 160-year history of ingredient innovation, Tate & Lyle partners with customers to provide consumers with healthier and tastier choices when they eat and drink. Millions of people around the world consume products containing its ingredients every day. Through its expertise in sweetening, fortification, and texture, Tate & Lyle develops ingredient solutions that reduce...
Association for Nutrition
The Association for Nutrition derives directly from work carried out by the Nutrition Society, which has, over several decades, laid the foundation for professional practice in Nutrition. The need formally to establish nutrition as a profession was articulated by our Founding Patron of AfN, the eminent Professor John Waterlow CMG FRS, in his visionary 1981 Boyd Orr Lecture. The Association...
Advocate Group
We are a leading recruitment partner to the FMCG and consumer product sectors. Brand advocate representation, with a focus on inclusive hiring, is central to our ethos and ethics. As talent partner to some of the most exciting global names, innovators, and challenger brands, we have a...
Dutch Spices
Dutch Spices offers a wealth of flavoursome herb mixtures, marinades and sauces. It also specialises in developing seasonings and flavours that answer its customers’ specific wishes and develops new flavours especially for their products. Its specialists would be delighted to hear your requirements and preferences so they can offer you tailor-made advice. Dutch Spices...
Kerry Health and Nutrition Institute
The Kerry Health and Nutrition Institute was established by Kerry to advance ‘Science for Healthier Food’. We bring the voice of science to some of the most challenging questions facing the food and beverage industry day to day through our network of over 1000 Kerry scientists, external collaborators, and our Scientific Advisory Council. Our content comes straight from scientists and experts in...
Firmenich
We Are Firmenich We create fragrances, flavors and ingredients to delight the senses. We have been innovators in the science of the senses since 1895. Today, with more than 11,000 colleagues in our global family, we are the largest privately-owned fragrance & taste company in the world. For decades, we have been creating a positive impact for people, nature, & climate. Through...
