Fiberflour – Lonjevity Functional Foods Ltd
Low carb and keto dieters can have their bread, cakes, cookies and get vital prebiotic fibre too. It’s hard to give up the foods you love so we replace high glycemic carbs in favorite recipes with fibre and prebiotics to transform your unhealthy comfort food into a powerful remedy.
- Over 50% of the population is overweight, prediabetic with chronic inflammation from gut dysbiosis largely stemming from universal over consumption of processed foods made from highly refined carbs devoid of fibre.
- A “Trojan Horse” universal “functional flour” can make thousands of low glycemic high fibre recipes to achieve genuinely therapeutic lifestyle change easily and seamlessly.
- Replace all, or a proportion, of the flour in most typical recipes for breads, flatbreads, wraps, pizza, pastries, pasta, biscuits, cakes, muffins, etc.
- The “Fiber Gap”: Only 5% of the population achieves the minimum recommended daily amount of fibre.
- Easy way to achieve recommended fiber intake without increasing blood sugar and insulin levels, the root cause of weight gain, insulin resistance and diabetes.
- Prebiotic fibre is vitally important for gut health, microbiome diversity, immune function, diabetes prevention and weight loss.
- Just 100g fiberflour costing 80P a day incorporated in a comfort food or bread gives 42-53 grams of fibre.
- It just works & people love it
