Ascot April 2024 – Food Matters Live

16 - 17 April - Food Matters Live Ascot

Thank you for attending

Kicking off the 2024 calendar, Food Matters Live Ascot connected over 450 industry professionals along the entire ingredient supply chain for a jam-packed agenda spanning multiple stages, featuring over 70 expert speakers, and offering a rich programme of panels, roundtables, market and technical insights combined with tastings.

Throughout the two days, our expert speakers came together to discuss, debate, and share insights on the issues that matter. Running in parallel, our Tastes of Better partners IFF, Daabon, Kalsec, and Kerry took attendees on a cross-category culinary adventure showcasing solutions in colour, taste, texture, and mouthfeel as well as better-for-you and sustainable reformulation.

Join us in October as we return with new partners and more expert panel sessions championing sustainable, healthy nutrition for all

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Attendees say

The Food Matters conference was a great mix of a range of disciplines that impact food and the wider community. I was able to hear presentations and get demos from food producers and those involved in the development of scientific concepts being brought to the consumer. A real rich diversity of specialists which has given me lots of ideas to move forward with!

Head of Performance Nutrition, Irish Institute of Sport

I was delighted to attend the Food Matters Live event in Dublin where I spoke about the role of Foods for Special Medical Purposes (FSMPs) in the treatment of disease-related malnutrition, a vital area as we look to support patients with specialised nutritional needs.

Specialised Nutrition Executive - Foods for Special Medical Purposes, Dairy Industry Ireland

Food Matters Live really brought innovation and insight to the fore. It was great to hear from international experts and network with key representatives from across the industry.

Head of Dairy, Bord Bia

Food Matters Live brought a diversity of perspectives and informative conversations to Croke Park. Hand in hand with this, the Tastes of Better sessions helped to bring a variety of innovative sustainability solutions to life.

Corporate Social Responsibility Manager, Strong Roots

Great event, lots of insight to share with the rest of my team.

Food Development Manager, Greene King

Food Matters Live in Dublin was an incredible experience! From the stunning venue at Croke Park to the engaging sessions and innovative discussions, it was a day well spent. The hospitality was fantastic, and the opportunity to connect with so many people in person was invaluable. Thank you for organizing such a well-rounded and inspiring event!

PhD Researcher in Healthy Ageing Diets, Queen's University Belfast

With thanks to our partners

Our speakers

Would you like to take part in this event as a speaker? Get in touch

Join the conversation

Take your involvement with Food Matters Live’s events to the next level. Whether it’s exploring latest announcements or connecting with fellow industry experts, this is your chance to have exclusive access and be part of our most engaged audience members.

Join us in October as we return with new partners and more expert panel sessions championing sustainable, healthy nutrition for all

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Attendees say

With thanks to our partners

Our speakers

Shaun Moffat

Jozef Youssef

Siân Yates

Mike Faers

Juliane Caillouette-Noble

Hannah Cleland

Andy Hodgson

Amy Glass

Jules Greene

Jason Winstanley

Amir Mousavi

Gareth Hodgson

Karine Dussimon

Sterling Crew

Claire Powell

Laura Wilkinson

Paul Gately

Louise Durrant

Nick Tofalos

Weili Li

Mike Hughes

Lauren Woodley

Andrew Wiseman

Mikaela Linden-Ibrahim

Sophie Atkins-Ward

Naomi Matthews

Iain Ferris

Jack Bobo

Steve Hamon

Natascha Gaut

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