Ascot April 2024 – Food Matters Live

16 - 17 April - Food Matters Live Ascot

Thank you for attending

Kicking off the 2024 calendar, Food Matters Live Ascot connected over 450 industry professionals along the entire ingredient supply chain for a jam-packed agenda spanning multiple stages, featuring over 70 expert speakers, and offering a rich programme of panels, roundtables, market and technical insights combined with tastings.

Throughout the two days, our expert speakers came together to discuss, debate, and share insights on the issues that matter. Running in parallel, our Tastes of Better partners IFF, Daabon, Kalsec, and Kerry took attendees on a cross-category culinary adventure showcasing solutions in colour, taste, texture, and mouthfeel as well as better-for-you and sustainable reformulation.

Join us in October as we return with new partners and more expert panel sessions championing sustainable, healthy nutrition for all

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Attendees say

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Kearlvin Lewin

The Food Matters conference was a great mix of a range of disciplines that impact food and the wider community. I was able to hear presentations and get demos from food producers and those involved in the development of scientific concepts being brought to the consumer. A real rich diversity of specialists which has given me lots of ideas to move forward with!

Head of Performance Nutrition, Irish Institute of Sport

I was delighted to attend the Food Matters Live event in Dublin where I spoke about the role of Foods for Special Medical Purposes (FSMPs) in the treatment of disease-related malnutrition, a vital area as we look to support patients with specialised nutritional needs.

Specialised Nutrition Executive - Foods for Special Medical Purposes, Dairy Industry Ireland

Food Matters Live really brought innovation and insight to the fore. It was great to hear from international experts and network with key representatives from across the industry.

Head of Dairy, Bord Bia

Food Matters Live brought a diversity of perspectives and informative conversations to Croke Park. Hand in hand with this, the Tastes of Better sessions helped to bring a variety of innovative sustainability solutions to life.

Corporate Social Responsibility Manager, Strong Roots

Great event, lots of insight to share with the rest of my team.

Food Development Manager, Greene King

With thanks to our partners

Our speakers

Would you like to take part in this event as a speaker? Get in touch

Join the conversation

Take your involvement with Food Matters Live’s events to the next level. Whether it’s exploring latest announcements or connecting with fellow industry experts, this is your chance to have exclusive access and be part of our most engaged audience members.

Join us in October as we return with new partners and more expert panel sessions championing sustainable, healthy nutrition for all

Highlight gallery

Attendees say

With thanks to our partners

Our speakers

Jozef Youssef

Jack Bobo

Nick Tofalos

Siân Yates

Juliane Caillouette-Noble

Natascha Gaut

Mike Hughes

Hannah Cleland

Amy Glass

Natalie Rouse

Andrew Wiseman

Jules Greene

Amir Mousavi

Stu Henshall

Sophie Atkins-Ward

Gareth Hodgson

Sterling Crew

David Jones

Iain Ferris

Claire Powell

Paul Gately

Shaun Moffat

Steve Hamon

Louise Durrant

Mike Faers

Jacqui McPeake

Weili Li

Andy Hodgson

Ben Rayner

Lauren Woodley

Join the conversation

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