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Your complete guide to food sustainability courses

8 min read
AUTHOR: Food Matters Live
Young female working in field looking at soil sample

Sustainable food systems are essential to ensuring all people around the world are able to access safe, nutritious, and affordable food. 

Sustainable food production encompasses the shared responsibility for the production, supply, and consumption of safe and nutritious food within a viable, sustainable, industry. This should also protect and enhance the natural environment and quality of life of people in the future. 

During your time on a food sustainability course, you can expect to learn about the following topics: 

  • Environmental economics 
  • Policies
  • Enterprise management
  • Financial markets
  • Investments
  • Law

What can you expect from food sustainability courses?

There are a diverse range of food sustainability courses available in the UK which expose students to the many contemporary challenges of global food sustainability. 

These courses enable students to learn about issues such as food security, malnutrition, and health issues associated with insufficient food. They also include researching the world’s biggest sustainability challenges and approaches for reaching net zero through emerging themes and successful business models. 

The following courses involve a wide range of assessment methods to determine your final grade. These include written reports, presentations, team-based projects, exams, and dissertations.

Environment, Food, and Society BSc (Hons)

This food sustainability course gives learners the skills needed to understand sustainability challenges whilst contributing to solutions to major global issues. 

Topics such as natural resource management, wildlife conservation, animal welfare, agroforestry, ecology and community-supported agriculture will be covered to enhance understanding of the core issues presented by global sustainability efforts. 

Learning will often focus on four key themes: people and food, food and the environment, people and the environment, and making a difference. 

This course is often developed in collaboration with programmes such as the Soil Association Food for Life to provide credible real-life research. 

Core modules include: 

  • Soil and environmental science
  • Introduction to the agri-food industry
  • Species and ecosystems
  • Ecosystem services and sustainability
  • Advocacy & activism in food & farming
  • People and food
  • Landscape conservation
  • Society and food
  • Resilience of agro-ecosystems
  • Countryside and environmental management
  • Food ethics and governance

Sustainable Food Production BSc (Hons)

In any shopping trip to the supermarket, you will see a wide array of non-native fruit and vegetables which are only able to get there through a deeply interconnected global world. 

This food sustainability course explores consumer-led demands, buying habits, and how they influence the sale of produce. The course also aims to produce business-focused graduates who are able to critically analyse a range of different sectors and boundaries within the food sustainability industry. 

Core modules include: 

  • Principles of sustainable development
  • Integrated production systems
  • Biological processes
  • Climate, soils and land use
  • Global and local food systems
  • Agribusiness management for a circular economy
  • Academic and professional development
  • Political and economic contexts
  • Environmental management
  • Fresh produce production
  • Plant physiology
  • Natural resources management

Regenerative Food and Farming BSc (Hons)

This food sustainability course gives learners the chance to explore cutting-edge alternatives to mainstream agricultural practices and food systems. 

Food systems are key when it comes to examining environmental and social sustainability.

By implementing sustainable farming practices around the world, natural resources and rural economies can be regenerated. But this can only happen if these new developments are supported with capital and interest by retailers and consumers. 

During their time in this food sustainability course, students will discover the answers to questions which bar the way to a more sustainable global food system. 

Core modules include:

  • Global food systems
  • The evolution and revolutions of agriculture
  • Environmental and agricultural biosciences
  • Ecological and regenerative agriculture
  • Food and health
  • Crop production science
  • Innovative food production systems
  • Agri-food technology
  • Managing sustainable food enterprises
  • Contemporary issues in food and farming

Sustainable Food Systems MSc

In order to ensure that the world has access to safe, nutritious, and affordable food, sustainable food systems must be put in place. 

There are many challenges which are in the way of ensuring food security, and millions of people experience malnutrition and insufficient food-related health issues because of this limited access to food. 

As these challenges are posed to increase in the coming years, sustainable and cutting-edge intensification of agriculture must be developed in order to meet the needs of millions around the world. 

During this food sustainability course, students will gain a thorough understanding of the entire current food system – from farm to fork and all the intermediary stages in between. 

Students will also learn about carbon and water footprints and the need for sustainable intensification of agriculture when it comes to efficient energy and land use, as well as the protection of biodiversity. 

Core modules include:

  • Research methods and applications in biological sciences
  • Professional, employability and research skills for advanced biological sciences
  • Sustainable food systems

Sustainable Agriculture and Food Production MSc

Although society is dependent on the ability to produce sufficient quantities of nutritious food through agriculture, modern-day farming practices have detrimental effects on the globe’s environments, biodiversity, and climate. 

A growing population, a changing climate, and ever-increased pressure on the environment are all raising the importance of sustainable agriculture and food production – but how can this be achieved? 

This food sustainability course builds upon key strengths within sustainable agricultural research whilst tapping into the diverse expertise available from industry leaders the world over. 

Students will also gain an understanding of the fundamentals of sustainable agriculture and food production from a range of perspectives, all while developing their knowledge of cutting-edge research in agriculture and sustainable food production. 

Core modules include:

  • Global challenges in sustainable agriculture
  • Crop production in a changing environment
  • Sustainable diets and protein production
  • Crop science & plant biotechnology
  • Circular approaches to sustainable agriculture
  • Agri-environmental monitoring, economics & policy

Future Food Sustainability MSc

As food security and sustainable food chains are major global challenges, we need new and sustainable ways of producing food in the future. 

Climate change, political and social changes around the world and new diet trends are some of the major driving forces behind these global changes and the need for new systems, but how can our current food systems be transformed into something more resilient and sustainable? 

Providing learners with a balanced mix of technology science, strategic foresight, and management skills, this food sustainability course enables students to develop a successful career within the food sector to make a difference in the world. 

Core modules include:

  • Principles of sustainability
  • Soil systems
  • Water and sustainable agrifood systems
  • Food chain resilience
  • Technologies for seed and crop production
  • Evaluating environmental sustainability
  • Agricultural informatics
  • Strategic foresight

Sustainable Agriculture and Food Security MSc

This food sustainability course arms learners with the skills and knowledge required by a number of bodies to respond to the biggest ecological challenges around the world. 

Students will dive into critical issues, including the exploitation of resources, poverty alleviation, food security, and the ethical and cultural implications of developing policies to implement sustainable practices around the world. 

This food sustainability course is ideal for those driven by the desire to shape public and political attitudes within an environment in which learners can develop a strategic and operational mindset to expand their opinions and guide those of global decision-makers.

Core modules include:

  • Integrated agricultural systems
  • Poverty and food security
  • International rural development
  • Facing the global challenges in food and agriculture
  • Managing global soils in a changing climate

Global Health: Food Security, Sustainability, and Biodiversity MSc

From the air we breathe and the water we drink being polluted, climate change, unsustainable farming, and supply chains, to population growth and concerns of hunger, obesity, and meat consumption, the challenges brought to light by sustainable living are more prominent than ever. 

Whilst exploring the most pressing issues affecting the Earth, this food sustainability course covers a wide range of topics which cross the intersections of environmental health, human health, and the crucial link between biodiversity, sustainable living, and food security. 

Core modules include:

  • The role of biodiversity in human and environmental health
  • Sustainability and human livelihoods
  • Innovations in food security

Food and Development MA

Food development is a multi-national issue which consists of global concerns of hunger, food insecurity, malnutrition, and a number of cultural and socio-economical factors. 

This food sustainability course explores the global and local effects of current unsustainable food practices whilst enabling students to gain an understanding of the consequences of aggressive globalisation in recent years in relation to food. 

Learners will also gain an advanced understanding of the highly complex relationships between food and development around the world – helping them to engage critically with pressing issues like food and nutrition security, sustainable food systems, and corporate power over value chains.

Core modules include:

  • Critical debates in development theory
  • Food politics and development

Find out about roles in the food sectors, and get tips and information about the career of your future with Food Matters Live’s free Inspiring Careers in Food guide.

The Inspiring Careers in Food Guide offers an unmissable opportunity to reach your target audience. Improve your Employer Brand Awareness, promote your opportunities to the future talent of the F&B industry, and spotlight the fantastic career pathways available with your business.


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