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Your complete guide to food design courses in London and beyond

6 min read
AUTHOR: Food Matters Live
young woman chocolatier in chef hat with chocolates on plate in a commercial kitchen

Food design can be described as a combination of gastronomy and design. It is a field which aims to transform food in surprising ways, whilst also bringing new meanings and emotions to experiences in the world of food. 

Food designers aim to achieve something deeper than base flavour, with the quality of products, recipe originality, and dish presentation being more important than ever in creating works of art that tantalise the senses. 

The concept of food design revolves around the discovery and creation of new flavours through innovation, ingenuity, and distinctively original dishes to explore and discover the pinnacle of what food can deliver to our senses. 

During your time on a food design course, you can expect to learn about at least one of the six subcategories of food which have been outlined by the International Food Design Society. These include: 

  • Design with food
  • Design of food products
  • Design for food
  • Design inspired by food
  • Design of food spaces
  • Design of dishes

What can I expect from food design courses?

The world of gastronomy is a constantly evolving and advancing field and, increasingly, factors are appearing more often which are almost as important as the taste of the food. 

This is where food designers come in. 

They chart unexplored territory in food and pioneer exciting new products to make a splash in the commercial world. 

The following food design courses will involve a wide range of assessment methods to determine your final grade. These include written reports, presentations, team-based projects, exams, and dissertations. 

Artisan Food Production FdSc

This food design course prepares students with the skills and knowledge required for a career within the artisan food industry. 

Within this industry, there is an ever-increasing demand for high-quality artisanal food that is sustainably sourced and produced. This food design course enables students to obtain cutting-edge knowledge on how to succeed within the contemporary artisanal food industry. 

Discover the functionality of high-end ingredients and learn critical practical skills like breadmaking, patisserie, viennoiserie, butchery, charcuterie, more to effectively develop the essential practical expertise you need to succeed within this highly competitive and innovative sector. 

Core modules include:

  • Artisan bread production
  • Patisserie and viennoiserie
  • Artisan dairy production
  • Food chemistry
  • Artisan business entrepreneurship and marketing
  • Consumer nutrition and health
  • Advanced artisan bread production
  • Artisan business operations and finance
  • Artisan business planning

Baking Science and Technology BSc (Hons)

This cutting-edge food design course teaches students all the critical skills they need to progress through the ever-evolving and highly competitive world of commercialised baking and food production. 

From chocolate, bread and pastry production, to the technical skills and knowledge required for baking chemistry, this food design course introduces students to a diverse range of subjects across this discipline. 

As baking is a highly technical skill, a qualification in this food design course can make graduates extremely attractive to potential employers within the baking, patisserie, and viennoiserie sectors.

Core modules include:

  • Baking core skills
  • Bread production and technology
  • Chocolate production
  • Confectionery and pastry production
  • Applied and sustainable food safety
  • Applied baking chemistry
  • Advanced bread fermentation and technology
  • Artisan chocolate production
  • Advanced confectionery and pastry production
  • Baking products composition properties and analysis
  • New product design and development
  • Baking innovation project
  • The science and technology of bread fermentation
  • Creative and innovative patisserie design
  • Applied bakery science

Food Innovation and Nutrition BSc (Hons)

This food design course has been specially designed to enable students to obtain the essential knowledge and skills they need to succeed within the food industry in a number of positions, most notably managerial or innovative roles. 

This course enables graduates to reach the consumer demands of today, allowing them to create innovative, nutritious, and sustainable foods which meet key modern-day food challenges such as consumer trends and sustainability.

Core modules include:

  • Food chemistry and nutrition
  • Food manufacture, safety and quality
  • Food microbiology
  • Food packaging technology
  • Data management and analysis
  • Sensory perception
  • Applied food science
  • Food and health
  • Food packaging design
  • Food preservation
  • Food product design
  • Human physiology

Food Consumer Marketing and Product Development MSc

This food design course has been created to prepare masters students for high-grade work within the international food supply chain. 

Learners will obtain an in-depth understanding of the preservation of food and how this must be maintained throughout the entire food distribution process in order to ensure safe, wholesome and nutritious food is being delivered to worldwide consumers. 

This food design course covers a number of topics, including managerial and practical skills, behaviour change theories to meet consumer needs and expectations, and a thorough understanding of the development and preservation of food for commercial sale. 

Core modules include:

  • Business and management strategy
  • Developing food concepts and products
  • Food chain
  • Food marketing
  • Food processing safety and quality management

Food Innovation, MSc

Aimed at graduates looking to build their career within the food science industry and product development science, this food design course enables learners to gain a full and thorough understanding of how to create a launch a wide range of food ingredients onto the market. 

From conceptual stages, all the way to completion and sale, the development of innovative food products is essential for meeting the consumer expectations of today. 

This knowledge will be bolstered by an in-depth understanding of public health, nutrition, product development and design, sustainability, and more; all while gaining an insight into sustainability and creativity within global food chains.

Core modules include:

  • Food product and process development
  • Marketing, innovation and management 
  • Innovations in food packaging
  • Food preservation 
  • Food authenticity and traceability 

Food Design and Innovation PgCert, PgDip, MSc

By gaining access to cutting edge data and research, graduates of this food design course will develop an enriched understanding of consumer behaviour. 

Students will be working to develop innovative solutions to constantly changing consumer insights and increasingly shortening product life cycles, and they will achieve this by designing their ideas and bringing them to reality. 

Whether your aim is to become a product designer, food developer, marketing manager, or something else on the business side of things, this food design course is an ideal launchpad for a number of fantastic career opportunities which require knowledge of the latest research and technologies used to transform food. 

Core modules include:

  • Food choice, culture and environment
  • Food policy and sustainable food systems
  • Sensory and consumer evaluation
  • Data-driven design decisions
  • Food & drink design project
  • Food and drink innovation
  • Food design and digital communications

Find out about roles in the food sectors, and get tips and information about the career of your future with Food Matters Live’s free Inspiring Careers in Food guide.

The Inspiring Careers in Food Guide offers an unmissable opportunity to reach your target audience. Improve your Employer Brand Awareness, promote your opportunities to the future talent of the F&B industry, and spotlight the fantastic career pathways available with your business.


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