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Welcome from the editor: taking action

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1 min read
AUTHOR: Stef Bottinelli
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Welcome and thank you for joining me this weekend.

Food sustainability is a hot topic of discussion, but it’s such a vast and complex subject that it’s easy to feel overwhelmed or at a loss. In this week’s feature, we talk to those in the know to bring you the Top 10 food sustainability trends for 2023.

According to the NHS, more young people than ever are receiving treatment for eating disorders. In the last year, hospital admissions have gone up by 35%, with young women aged 17 to 19 having higher rates than any other demographic. Registered Dietitian Fiona Hamlin joins The Food Matters podcast to discuss Why are eating disorders still rising in girls?

Clean eating, healthy eating, nutritious food, wholesome ingredients…we all want to eat well to feel well, but with so many claims about the properties of food, do we truly know if what we eat is as nutritious as we are lead to believe? Discover more in Are superfoods really super?

Wishing you a wonderful weekend,



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