The definitive guide to food manufacturing courses in the UK
Food manufacturing refers to the industrial processes which transform fresh produce into consumable food products. These processes involve crucial factors such as ingredient sourcing, preparation, production, food packaging, and the distribution of end products.
Food manufacturing courses often delve into topics like:
- Development of managerial skills
- Comprehensive understanding of food science
- Awareness of standard health and safety protocols
- Environmental sustainability initiatives
- Best quality assurance practices
What can I expect from food manufacturing courses?
When studying food manufacturing courses, learners will obtain the essential knowledge associated with crucial processes within the manufacturing sector.
This includes quality assurance, new product development, understanding of industry-standard machinery and equipment, marketing, and more.
These courses can also develop people management skills including supply chain management, health and safety, and quality management.
These courses also feature a wide variety of assessment methods to achieve your final grade. This includes written reports, oral presentations, group projects, exams, and a dissertation.
Food Manufacturing (FdSc)
This food manufacturing course is an introductory foundation science degree, and is essential for those wanting to specialise in food manufacturing early on in their career.
It introduces students to a range of opportunities to enhance skills and knowledge which are essential for the food and drinks industry. By developing learners’ management skills, students can gain an understanding of how managerial roles can work.
Core modules include:
- Mechatronics
- Organisational behaviour
- Maths and mechanics
- Hygiene and food safety
- Food processing
- Food quality and sensory science
- Food and drink innovation
Food Manufacture and Nutrition (FdSc)
This food manufacture foundation science degree is specially designed to equip learners with the necessary knowledge and skills to work in the food manufacture industry.
Students will discover how to develop innovative, safe, and healthy foods which meet the demands of the consumer.
Learning will also involve an understanding of the microbiology of food and how nutrition affects the human body. This food manufacturing course is essential for setting students up for success within this highly competitive and innovative industry.
Core modules include:
- Food chemistry and nutrition
- Food manufacture, safety and quality
- Food microbiology
- Food packaging technology
- Sensory perception
- Food and health
- Food manufacture
- Food preservation
- Human physiology
Agri-Produce and Supply Chain Management BSc (Hons)
This food manufacturing course has been developed to provide students with the tools necessary for success within the UK’s fast-moving food manufacturing environments.
By equipping learners with technical knowledge to support the safe production of food within a wide variety of roles, this food manufacturing course provides students with a number of transferable essential, practical, and professional skills. This ensures they are able to reach their desired role within the food industry.
The course also focuses on building skills in intellectual, critical analysis, problem-solving, project and time management, report writing, teamwork, ethics, health and safety, intellectual property, information technology and career management.
Core modules include:
- Food quality assurance, HACCP and hygiene
- Food science
- Food sector business, finance, people and performance
- Fundamentals of fresh produce
- Health & safety, energy and the environment
- Inventory and procurement management
- Managing self and others in food organisations
- Project management and management of change
- Corporate leadership and governance in the food sector
- Food law, ethics and corporate social responsibility
- Lean manufacturing and continuous improvement
- Planning, forecasting and logistics management
- Policy and market dynamics
- Value chain analysis
- Advanced commercial relationships and negotiation skills
- Advanced food sector business, finance, people and performance
- Holistic margin management
- Managing supply chain relationships
- Postharvest technology
Food and Drink Operations and Manufacturing Management BSc (Hons)
This food manufacturing course offers an invaluable strategic overview of the food manufacturing industry. This is a constantly evolving, fast-moving, and highly innovative world, and this course enables learners to gain the specialist knowledge required to keep up.
Discover the ins and outs of food factory processing and automation, management, quality assurance, and new process development whilst developing key skills in leadership, creative thinking, and critical analysis.
Students will also obtain knowledge on how local, regional, and international food supply chains work, whilst taking the time to consider the impact of economic and environmental issues on food markets.
Core modules include:
- Factory design
- Food process engineering
- Food quality assurance, HACCP and hygiene
- Food science
- Food sector business, finance, people and performance
- Health & safety, energy and the environment
- Managing self and others in food organisations
- Project management and management of change
Food Operations and Supply Chain Management BSc (Hons)
Developed to help prepare students for managing teams within fast-paced food manufacturing environments, this course introduces learners to the theoretical and practical aspects of management within the food manufacturing sector.
Students will develop planning, logistics, technical support, and resource management skills which allow them to succeed in this busy industry.
This course also offers students the required technical knowledge in order to ensure safe food production operations, all whilst realising how crucial an all-encompassing farm-to-fork supply chain is across the food sector.
In addition, students will be equipped with the essential professional and practical skills which ensures they are able to reach their full potential within the food manufacturing industry.
Core modules include:
- Food quality assurance, HACCP and hygiene
- Food science
- Food sector business, finance, people and performance
- Health & safety, energy and the environment
- Inventory and procurement management
- Managing self and others in food organisations
- Project management and management of change
- Supply chain analysis
- Corporate leadership and governance in the food sector
- Food law, ethics and corporate social responsibility
- Lean manufacturing and continuous improvement
- Planning, forecasting and logistics management
- Policy and market dynamics
- Value chain analysis
- Advanced commercial relationships and negotiation skills
- Advanced food sector business, finance, people and performance
- Fast moving consumer goods
- Holistic margin management
- Independent project
- Managing supply chain relationships
Food Production Management MSc / PGDip
This food manufacturing course introduces learners to the exciting and challenging world of food.
Brinigng together food science learning with a greater understanding of management skills, this course gives students the science and engineering degrees they need for an exciting career within the exciting and evolving food industry.
Whether their aim is to become a food producer or a technical manager, this course develops the techniques and knowledge required to understand supply chain planning and quality management for success in these roles.
Many of these food manufacturing courses offered by different institutions provide different opportunities to bolster learning. This includes factory visits, case studies, respected guest speakers from the industry, work experience, and more.
Core modules include:
- Factory design and operations for food production
- Core skills and technologies of food manufacture
- Food manufacturing case studies
- Quality management and quality techniques for industry
- Supply chain planning and management
Food Processing Engineering MSc
Enhance your skills and learning with a food manufacturing course which acts as the perfect way to launch a career within the food and drink industry.
The food and drink industry is constantly developing new and better ways to increase productivity, cut down on waste and energy usage, and bring more efficient and effective food manufacturing routes into play to reduce costs.
Not only does this help the UK’s food manufacturing sector to obtain a competitive advantage over the rest of the world, but this also means that the industry is rife with opportunities for graduates with specific degrees; this food manufacturing course provides the skills and knowledge required for success.
Core modules include:
- Advanced practice in health and life sciences
- Food chemistry composition and analysis
- Food manufacturing engineering
- Food product design and manufacturing process development
- Food safety engineering and management
Food Manufacturing and Technology MPhil/PhD
Designed to enable learners to develop their career in applied research and development within the food sector, this food manufacturing course opens up pathways to food science and product and process development careers.
Students will have the opportunity to develop their research expertise within a number of areas crucial to the food manufacturing industry.
This includes subjects such as food chemistry, product development, microbiology, quality and safety systems, and innovative fields such as food manufacturing robotics and automation.
The nature of a PhD is to have two supervisors assigned to each student – each able to monitor and offer support throughout the duration of the student’s research project. The majority of the learner’s time will be spent undertaking independent study and research in order to develop a successful thesis.
