During his study, Leo saw the potential and need for climate positive business. He graduated in 1994 on the topic “Green products for growth in business”. Now, this topic on sustainability and healthy business is hotter than ever. The last 30 years, Leo worked on  business & product development at corporate companies and co-founded his own start-up. In his role as manager of The Protein Community, his team facilitates >150 companies in the Protein Transition to innovate faster. His focus is on collaborations through the whole value chain, from farm to fork, and scaling up business.